Syrniki (cheese balls) are delicious small, bright golden balls with a tender taste of cottage cheese. Syrniki are served hot, ideally for breakfast and healthy for kids, with sour cream.

250 gr tvorog (russian cottage cheese)
75 g oil to fry
2 tb semolina flour
3 tb sugar
2 tb wheat flour
2 eggs

Combine all the ingredients, except flour, and knead stiff dough. .Crumble the cheese in a colander. Press until somewhat dry. Place the cheese, flour, yolks, sugar, and salt in a food processor bowl. Pulse until a dough forms. Shape small balls and roll in flour. Fry in oil for 3-4 minutes every side until bright golden. Serve garnished with powdered sugar, sour cream, and preserves.